We want to carry forward the baton that has been carefully passed down through a long history.

President and CEO

Yoshihiko Nishida

From wholesale to retail, the decision and passion behind this shift.

Executive Director / Station Master of the Michi-no-Eki Yayoi

Hiroki Kimoto

Creating a Store That Delivers Smiles from “Delicious” Moments

Sendo Ichiban Manager / Auction Specialist

Ken Yamamoto

Relying on each other, being relied upon, and closing with a smile.

Sendo Freshness Ichiban Staff / Tuna Dissection Show Narrator

Masako Yano

The synergy created by two individuals with different backgrounds and ages: a former banker and a former chef.

Saiki Umi no Ichiba○ Store Manager - Yasunori Takano / Product Management Chief - Tomoya Tokumaru

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Specialty and Techniques