About us
Seafood of Saiki
Company
Staff Interview
Refrigerated Warehouse（Nishihama・Kitachi）
Shops
Umino Ichiba Maru
Sendo Ichiban
Yayoi
Online Shop
LINE
EN
/
JP
EN
/
JP
Shops
OPEN：
9:30 AM - 6:00 PM
Open Daily (Closed on January 1st)
ADDRESS：
3-21 Katsura Port, Saiki City, Oita Prefecture, Japan
TEL：
0120-167-077
> More Details
OPEN：
9:30 AM - 6:00 PM
Open Daily (Closed on January 1st)
ADDRESS：
3-21 Katsura Port, Saiki City, Oita Prefecture, Japan
TEL：
0120-413-780
> More Details
OPEN：
8:30 AM - 5:30 PM
Open Daily (Closed on January 1st)
ADDRESS：
898-1 Kamiogura, Yayoi, Saiki City, Oita Prefecture, Japan
TEL：
0972-46-5951（Community market）
> More Details
Online Shop
Online Shop
Products
Gift
Dried Fish
Iriko
Chirimen・Shirasu
Karashi Mentaiko
Maguro
Gomadashi
How to Purchase
Shipping and Delivery Fees
About Payment
Login
Company
Seafood from Saiki City
Information
Refrigerated Warehouse（Nishihama・Kitachi）
Staff Interview
INTERVIEW
Specialty and Techniques
We want to carry forward the baton that has been carefully passed down through a long history.
President and CEO
Yoshihiko Nishida
From wholesale to retail, the decision and passion behind this shift.
Executive Director / Station Master of the Michi-no-Eki Yayoi
Hiroki Kimoto
Creating a Store That Delivers Smiles from “Delicious” Moments
Sendo Ichiban Manager / Auction Specialist
Ken Yamamoto
Relying on each other, being relied upon, and closing with a smile.
Sendo Freshness Ichiban Staff / Tuna Dissection Show Narrator
Masako Yano
The synergy created by two individuals with different backgrounds and ages: a former banker and a former chef.
Saiki Umi no Ichiba○ Store Manager - Yasunori Takano / Product Management Chief - Tomoya Tokumaru
